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Special Events

Valentines Day Menu Tuesday February 14th 2012 Amuse Bouche Mini Chinese Steamed Bun laquered pork belly or roasted 5-spice kabocha squash & Asian slaw 2008 Domaine Sipp-Mack Muscat D'Alsace Appetizer (Choice Of) Pomegranate Glazed Quail stuffed with fig & sausage, on sweet & tart red cabbage 2006 San Sanvino Roso Piceno Riserva "Picus" Vermont Alpine Cheese & Caramelized Shallot Fonduta grilled sourdough toast, frisee, aged balsamic 2008 Novy Syrah Entree (Choice Of) Boneless, Glazed Highland Beef Short Rib herbed gnocchi, roasted golden beets, red wine sauce 2007 Domaine Duseigneur Lirac "Antares" Shelled Maine Lobster creamy orzo, buttery spinach, lobster bisque sauce, toasted parsnip crisp 2008 Cambria Chardonnay "Katherine's Vineyard" Bisteeya of Roasted Winter Vegetables farro, pistachios, currants, red onion jam, root vegetable purees 2009 Domaine des Quatre Vents Fleurie Dessert Spiced Red Wine Poached Pear on Puff Pastry vanilla bean creme anglaise, spiced wine syrup Lee's Handmade Chocolates, Caramels & Marsmallows Coffee, Tea or Decaf 49.00/Person (69.00 with wine pairing) (Not Including Tax or Gratuity)   May-October, Wednesday-Sunday: 5:30-9:30 December - March, Thursday-Saturday: 5:30-9:30 Closed April and November

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Ariel's Restaurant · 29 Stone Road · Brookfield, VT 05036 · (802) 276-3939 · info@arielsrestaurant.com